
Gojo Giroccoジロッコ
A hideaway bar and restaurant in a converted sake brewery, serving dishes made with plenty of local Gojo produce. The cocktails and whisky are well worth trying too.
Dinner & Breakfast
新町の夕ごはんと、朝の茶粥。
As the street lamps come on, stroll along Shinmachi-dori to dinner.
At half past eight the next morning, chagayu at MIGIWA.
A day in Shinmachi, found on the walk to and from your meals.
Plan
¥7,900per person, tax included
Dinner, plus a chagayu set breakfast the next morning (drinks are not included). Please book at least 3 days before your stay.
Dinner
We arrange your dinner to suit your stay, at one of the two restaurants below. We will let you know the restaurant and start time after you book. Drinks are not included in the plan and can be ordered at the restaurant.

A hideaway bar and restaurant in a converted sake brewery, serving dishes made with plenty of local Gojo produce. The cocktails and whisky are well worth trying too.

Classic French cooking by a former hotel chef who settled in Gojo: a course of amuse-bouche, soup, main and dessert.
Breakfast
At 8:30 the next morning, stroll along Shinmachi-dori to MIGIWA. Chagayu, rice porridge simmered in roasted tea, is a traditional dish of Nara, prepared here by local mothers and served as a set breakfast with eggs and plenty of other local produce.



How it works
Q & A
Reserve
If you have already booked your stay, you can add the plan using the button below.
Choose where you are staying, your date and the number of guests, then pay by card.
Breakfast is limited to 10 servings a day, so we recommend booking early.
You can also book by phone: +81 90-6555-4077 (9:00–18:00 Japan time)